Thursday, June 17, 2010

Fresh from the Garden

I cooked a garden fresh dinner tonight. I love having a garden. The tomatoes are starting to go crazy!
Chicken with a white balsamic vinaigrette dressing, and fresh oregano baked in the oven.
We had a Caprese salad. It was so good and easy.I highly recomend getting some ripe tomatoes, mozzerala, fresh basil and making the dressing out of olive oil, balsamic viniagrette, salt and pepper. No need for exact measurements. Yum YUM! It looks as good as it taste.

After dinner, there was some rolling on the floor with dad.

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